Monday, June 16, 2014

Recipes for Health: Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu

Cutting broccoli stalks into two-inch julienne is almost like adding yet another vegetable to this quick stir-fry.


via NYT > Health http://ift.tt/1n4vwoX








via All Health and Fitness http://ift.tt/1nKocSv
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