Tuesday, August 5, 2014

Recipes for Health: Millet and Red Pepper Polenta

Leftovers of this savory polenta – if you have any – can be reheated in a pan, grilled or eaten cold. There are two ways to make this dish.








via NYT > Fitness & Nutrition http://ift.tt/1pWy61F








via All Health and Fitness http://ift.tt/1tTJ4vt

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