Getting more protein in your diet, though not red meat, may reduce your risk for stroke, a review of studies found.
via NYT > Fitness & Nutrition http://ift.tt/1pqWJZ4
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Getting more protein in your diet, though not red meat, may reduce your risk for stroke, a review of studies found.
via NYT > Fitness & Nutrition http://ift.tt/1pqWJZ4
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