Broccoli stems often play second fiddle to the more popular crowns, and are sometimes even shunned altogether. That’s a shame, because stems have a charm all their own. These recipes highlight the differences in texture and flavor of two parts of the same vegetable.
via NYT > Fitness & Nutrition http://ift.tt/1w3xX1N
via All Health and Fitness http://ift.tt/1qyq5oF
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