Thursday, June 19, 2014

Recipes for Health: Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper

You can save time on these light, pungent spring rolls by using the already shredded broccoli stems available in some supermarkets.


via NYT > Fitness & Nutrition http://ift.tt/1lO6J7d








via All Health and Fitness http://ift.tt/1nodW0w
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