Recipes for Health: Israeli Couscous, Eggplant and Tomato Gratin

An eggplant Parmesan of sorts on a bed of Israeli couscous is a good way to use the fresh tomato sauce you’ve made over the summer, though canned tomatoes will work, too.

via NYT > Fitness & Nutrition http://ift.tt/W264tL

via All Health and Fitness http://ift.tt/1nmgcoD