Monday, July 21, 2014

Heirloom Tomato Concassé with Wilted Swiss Chard

Sweet, juicy heirloom tomatoes can be made into a concassé that works as well with vegetables as it does with pasta or grains.








via NYT > Fitness & Nutrition http://ift.tt/1wQYu0R








via All Health and Fitness http://ift.tt/1yQBu4Q

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